LONGLIFE
AGARICUS BIO 500 MG
Descrizione
Integratore alimentare a base di Agaricus blazei utile per il metabolismo dei
carboidrati e le naturali difese dell'organismo. Adatto a vegetariani e vegani.
DNA certificato.

Ingredienti
Agaricus blazei sporoforo; capsula di origine vegetale in
idrossipropilmetilcellulosa.

Non contiene glutine.

Caratteristiche nutrizionali
Valori mediPer 2 capsule Agaricus blazei sporoforo
polvere titolata
≥30% polisaccaridi totali
≥15% beta (1,3-1,6)- D-glucani1.000 mg

300 mg
150 mg 
Modalità d'uso
Assumere una capsula per due volte al giorno con acqua durante i pasti.

Avvertenze
Gli integratori alimentari non vanno intesi come sostituto di una dieta variata
e vanno utilizzati seguendo uno stile di vita sano ed equilibrato. Non eccedere
la dose giornaliera raccomandata. Tenere fuori dalla portata dei bambini sotto i
3 anni di età. 

Conservazione
Conservare il luogo fresco e asciutto.
Validità a confezionamento integro: 36 mesi.

Formato
Barattolo da 60 capsule da 0,600 g.
Peso netto: 36 g.

Cod. 0413

Bibliografia
-Anne Elise S.S. Carvajal et al., Bioactives of fruiting bodies and submerged
culture mycelia of Agaricus brasiliensis (A. blazei) and their antioxidant
properties, LWT - Food Science and Technology, Volume 46, Issue 2, May 2012,
Pages 493-499.
-Abeer M. Al-Dbass et al., Agaricus blazei Murill as an efficient
hepatoprotective and antioxidant agent against CCl4- induced liver injury in
rats, Saudi Journal of Biological Sciences, Volume 19, Issue 3, July 2012, Pages
303-309.
-G. Hetland et al., Antimicrobial effects of beta-glucans and pectin and of the
Agaricus blazei based mushroom extract, AndoSanTM. Examples of mouse models for
pneumococcal-, fecal bacterial-, and mycobacterial infections, Microbial
pathogens and strategies for combating them: science, technology and education
(A. Méndez- Vilas, Ed.), FORMATEX 2013.
-A.F. da Silva et al., Effects of beta-glucan extracted from Agaricus blazei on
the expression of ERCC5, CASP9, and CYP1A1 genes and metabolic profile in HepG2
cells, Hum Exp Toxicol. 2013 Jun;32(6):647-54.
-Tsubone H et al., Drying effects on the antioxidant properties of
polysaccharides obtained from Agaricus blazei Murrill, Carbohydr Polym. 2014 Mar
15;103:414-7. Tsubone H et al., Agaricus brasiliensis KA21 improves circulatory
functions in spontaneously hypertensive rats, J Med Food. 2014
Mar;17(3):295-301.
-Aline M. de Miranda et al., Hypolipidemic effect of the edible mushroom
Agaricus blazei in rats subjected to a hypercholesterolemic diet, Journal of
Physiology and Biochemistry, March 2014, Volume 70, Issue 1, pp 215-224.
-Tangen JM et al., Immunomodulatory effects of the Agaricus blazei
Murrill-basedmushroom extract AndoSan in patients with multiple myeloma
undergoing high dose chemotherapy and autologous stem cell transplantation: a
randomized, double blinded clinical study, Biomed Res Int. 2015;2015:718539.
-María Elena Valverde et al., Edible Mushrooms: Improving Human Health and
Promoting Quality Life, International Journal of Microbiology Volume 2015,
Article ID 376387, 14 pages.
-Berven L et al., The polar high molecular weight fraction of the Agaricus
blazei Murill extract, AndoSan, reduces the activity of the tumor-associated
protease, legumain, in RAW 264.7 cells, J Med Food. 2015 Apr;18(4):429-38.